How too clean the sword blade

1.At the beginning of the treatment, please prepare the proper treatment kit, which should include: A stick to pull out the Mekugi (blade stopper) with, this tool is called a Mekugi-nuki. Paper to wipe the blade with. (see note about paper at the end) A piece of cloth made from silk called ‘Fukusa’, to hold the blade with. Please do not touch the blade with bare hand to prevent from rust. Uchi-ko (small silk bag filled with ground whetstone) Cotton or some paper to spread the oil with. 2. Secure a wide space, too cleane the blade 3. At beginning, please hold Saya (scabbard) of the sword with both hands and bow slightly to the sword to show your respect to the sword. 4. Next, when you draw the blade from Saya, hold the sword with the cutting edge up. Hold Saya with your left hand from underneath using a forward holding position. Hold the Tsuka (hilt) from above with the right hand. The initial pull should be made very carefully. Draw out only the Habaki (collar) length. And then, holding the blade very still, pull it entirely out of the Saya very slowly. Make sure that the cutting edge never faces down or sideways. Put the Saya on a flat surface. 5. Lay down the mounted blade and push Mekugi (stopper) out in preparation for removing the Tsuka. 6. To remove the blade from Tsuka, hold its end with the left hand on the side where the back of the blade fit. And keep the blade in a slightly angled upright position. Use the right fist to hit the left wrist lightly a few times. When the tang (Nakago) becomes slightly loosened in Tsuka, repeat until the tang comes out of the Tsuka by itself. When there is enough room to grasp the tang, the blade may be pulled out of the Tsuka using the right hand. Be careful not to hit the left wrist too hard with the right hand, as there is a risk that blades with short tangs、 like Tanto, can bounce out from Tsuka entirely. Therefore, the initial impact must be light, just to check how tightly the tang is fixed in Tsuka. Then, the force of subsequent blows may be adjusted accordingly. Also, keep track of Mekugi, it is easy to lost, so put it back in Tsuka so as not to lose it. 7. If the blade is mounted in a full Koshirae, other attachments such as a Tsuba (swordguard), and Seppa (spacers), and Habaki (collar) must be removed in preparation for the cleaning. Lay them carefully aside. 8. First, do a preliminary cleaning. Down near the tang, place your cleaning paper on the back of the blade. Fold it over both sides of the blade from the back. Hold the paper from the back with your thumb and forefinger. Hardly any force is needed. Gently wipe the blade from bottom to top. Use hardly any pressure or friction when you get to the point of the blade, this area must be treated with great care. 9. Next, hold the sword as before, and working from tang to point, lightly powder the blade with the Uchiko on one side and then the next. You should gently pat the blade at about one-inch intervals. Follow this by wiping the blade with a clean paper, as in the previous step. 10. Once all of Uchiko-powder is off, the Hamon and Jitetsu should appear clearly. Turn the blade toward a bare electric light bulb. Support the blade using Fukusa (cloth). Make sure not to touch the blade with your bare hands. Admire the blade and appreciate it. Carefully examine the work of the Jitetsu and Hamon. 11. After a thorough appreciation, hold the blade again as you did the wiping. Put the oil on swab of cotton or cloth, and coat the blade lightly with oil. Do not use too much oil, this is a common mistake and it is not necessary. Slight coat of oil is enough to reject iron oxidize and prevent from rust. 12. Put Habaki, Seppa, Tsuba and other Seppa back on Nakago of the blade in the correct order. 13. Remove Mekugi from the hilt. Put the tang back in the hilt. Keep holding the blade in the hilt with the left hand, and hit the bottom of the hilt lightly with the palm of the right hand. The tang should settle firmly into the hilt. When the tang is fixed in its perfect position, replace the Mekugi to fasten the blade. 14. Hold the hilt with the right hand. With your left hand, take the scabbard. Put the point of the sword, facing up, and rest it gently in the opening of the scabbard. Holding the blade still, slide it gently into the scabbard. Do this in such a way that you are actually pulling the Saya toward the blade. When Habaki reaches the opening of the scabbard, a final firm push will be necessary to make a firm close. 15. Bow to the sword once again to show your respect to the sword.